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Broccoli, Beef, and Mushroom Noodle Stir-Fry

Broccoli, Beef, and Mushroom Noodle Stir-Fry

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ekilu Team

“How about a tasty bowl of stir-fried Chinese noodles with beef and vegetables today? Delicious goodness served in a bowl. A real treat for the taste buds and the tummy!”

ingredients

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7

Difficulty

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Easy

Time

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20'

2 servings

Fresh ingredients

beef steak
beef steak

2 fillets

broccoli
broccoli

1/2 unit

mushroom
mushroom

4 units

onion
onion

1/2 unit

Pantry ingredients

olive oil
olive oil

3 tbsp

soy sauce
soy sauce

3 tbsp

noodle
noodle

4 oz

Instructions

1
Cook the rice noodles according the instructions on the package. They generally cook very quickly so keep and eye on them.
2
Peel and cut the onion and meat into strips. Slice the mushrooms and cut the broccoli into florets.
3
Put some oil into a large skillet or wok. When hot, add the onion and beef. Lightly fry for 4 minutes, stirring often. Next add the mushrooms and cook for another 2 minutes. Then add the broccoli and lightly fry everything together for 3–4 more minutes , stirring constantly.
4
Add the soy sauce and noodles. Stir well and cook together for 2–3 minutes. Then turn off the heat and serve.

Tips & Tricks

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You can add a handful of cashew nuts or sesame seeds to your plate.

You can add other vegetables, such as green bell peppers, red bell peppers, and carrots.

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