Oat Pancakes

Name: Oat Pancakes
Total time: 10 min
Ingredients: 1 1/2 cups plant-based milk; 1 1/2 cups oat flour; 3 tsp yeast; 1 tbsp sugar; 1/2 tsp salt; 1 tbsp olive oil

ekilu Team

“Why not try making these delicious oat pancakes? Because they are made with oat flour rather than wheat flour, they are much lower in fat. They're also a great source of protein.”

ingredients

Difficulty

Easy

Time

10'

Fresh ingredients

plant-based milk

1 ^1/2 cups

Pantry ingredients

oat flour

1 ^1/2 cups

yeast

3 tsp

sugar

1 tbsp

salt

1/2 tsp

olive oil

1 tbsp

Instructions

Mix all the ingredients together in a blender or food processor.

Put a skillet over medium heat (you can add a little margarine for flavor, although this is optional).

When hot, add a little of the batter and wait for it to cook a little (when you see little bubbles on the surface) before flipping. Cook the pancake on the other side. Repeat the process until all the mixture is used up.

Decorate and accompany the pancakes with something sweet, such as fruit, agave syrup, jam, or melted chocolate.

Tips & Tricks

As you can see, these pancakes contain very little sugar. However, if you want to make them even more healthier, you can use panela (raw, unrefined sugar) or an alternative sweetener, such as stevia.

If you prefer chocolate pancakes, just add a little raw cacao (cocoa) powder to the ingredients before mixing. You can also add a little more sugar.

If you want your oat pancakes to be fluffier, you can add half a teaspoon of baking powder to the mixture.

Find other oat pancake recipes in the “Breakfasts” category of the recipe search function.

BTW have you tried out our oatmeal cookies? You really don't want to miss out on those!