Oat and Chocolate Pancakes

Name: Oat and Chocolate Pancakes
Total time: 20 min
Ingredients: 1 tbsp sugar; 1 tbsp olive oil; 1 tbsp cocoa; 1 1/2 cups oat flour; 1 1/2 cups plant-based milk; 3 tsp yeast; 1 pinch salt

ekilu Team

“If you have a sweet tooth and like to indulge yourself at breakfast, this recipe is for you. With these chocolate oak pancakes, you will have a breakfast to satisfy your cravings and, believe it or not, one that is light and healthy.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

Pantry ingredients

sugar

1 tbsp

olive oil

1 tbsp

cocoa

1 tbsp

oat flour

1 ^1/2 cups

plant-based milk

1 ^1/2 cups

yeast

3 tsp

salt

1 pinch

Instructions

Mix all the wet ingredients in the blender or food processor and gradually add the dry ingredients. Pulse until you obtain a smooth batter that is not too thick and not too runny.

Pour a tablespoon or ice cream scoop measure of the batter into a hot skillet or grill pan (without adding more oil). Wait until bubbles start to form on the surface and then use a spatula to flip the pancake. Repeat until the mixture is used up. Enjoy!

Tips & Tricks

Serve your chocolate oat pancakes straight out of the pan, served with a little fruit (banana, strawberries, blueberries) and/or your favorite syrup or jam.

To make your oat pancakes even healthier, you can use agave syrup or another natural sweetener.

You can make a quick chocolate syrup by melting a little dark chocolate in the microwave or in a small saucepan and adding a little plant-based milk.

If you don’t have any oat flour, you can make some by grinding some rolled oats in a food processor. If you don't have any rolled oats, you can use any flour you have available, although it may contain less protein than oat flour.

Give yourself a protein boost by adding a teaspoon of plant-based protein (for example, hemp protein powder) to your pancakes.