Gluten-Free Banana and Cocoa Pancakes

Name: Gluten-Free Banana and Cocoa Pancakes
Total time: 20 min
Ingredients: 1 unit banana; 2 tbsp cocoa; 2 tbsp brown sugar; 1 tbsp coconut oil; 1 cup plant-based milk; 1 cup oat flour; 2 oz almond flour; 2 tsp yeast

ekilu Team

“If you like the combination of banana and chocolate, and eating pancakes for breakfast, this recipe was made for you. Keep reading and get excited to make them.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

banana

1 unit

Pantry ingredients

cocoa

2 tbsp

brown sugar

2 tbsp

coconut oil

1 tbsp

plant-based milk

1 cup

oat flour

1 cup

almond flour

2 oz

yeast

2 tsp

Instructions

Peel the banana and use a fork to mash until you have a puree.

Add the banana puree to a bowl along with the coconut oil, sugar, cocoa, and milk. Mix well with a hand mixer.

Add the flours and the yeast and beat again until there are no lumps.

Add a few drops of oil to a small pan. Once the oil is hot add some batter and let it spread out in the pan until every inch is covered and it forms a circle.

Once you see that the batter is done on one side (you will see some bubbles forming on the top) flip with a spatula and let it cook on the other side. Do this until you run out of batter.

For the topping you can use blueberries, dehydrated banana, a drizzle of agave syrup or even honey to sweeten it a bit.