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Oatmeal with Nuts

Oatmeal with Nuts

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ekilu Team

“Having oatmeal for breakfast is always a grand idea! It's tasty, creamy, and when it's served with nuts and fruits...it's on a whole different level. A breakfast for champions!”

ingredients

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6

Difficulty

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Easy

Time

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15'

2 servings

Fresh ingredients

banana
banana

1 unit

Pantry ingredients

walnut
walnut

1/2 cup

cinnamon
cinnamon

1 tsp

agave syrup
agave syrup

1 tbsp

oats
oats

3/4 cup

plant-based milk
plant-based milk

1 1/2 cups

Instructions

1
Pour the milk into a pot to boil. When it begins to boil add the oats. Lower the heat and let it cook for 5 minutes.
2
While the oats are cooking, slice the banana and crush the nuts using your hands.
3
Once the oatmeal is cooked add the cinnamon and the syrup, and mix.
4
Place the oatmeal into two bowls and add some banana slices and crushed nuts on top. If you would like, you can dust some more cinnamon on top.

Tips & Tricks

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You can use whichever milk you typically use.

If you would like to substitute the agave syrup in any recipes, you can use maple syrup or honey instead.

You can use any nuts that you have at home. We used macadamia nuts and pecans.

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