Sugar-Free Microwave Sponge Cake
ekilu Team
ingredients
7
Difficulty
Easy
Time
10'
6 servings
Fresh ingredients
egg
2 units
Pantry ingredients
wheat flour
1 cup
cocoa
1 tbsp
dates syrup
4 tbsp
olive oil
1/2 cup
dark chocolate
2 oz
plant-based milk
1/2 cup
Instructions
1
Beat the eggs in a bowl. Add the date syrup and oil. Beat well.
2
Add the flour and cocoa powder. Mix everything.
3
Combine the dark chocolate with the plant-based milk in a pan over low heat. When the chocolate melts, add the egg and flour mixture and mix well.
4
Pour the batter into a container or mold suitable for microwave use. Cook for 3 minutes at 650W. If you see that the sponge cake is not ready after 3 minutes, lower the power a little and microwave at 30-second intervals until it is cooked.
Tips & Tricks
We used whole-wheat flour and 70% dark chocolate in this recipe, together with sugar-free cocoa powder.
You can add a splash of vanilla essence to the mixture.
If you want, you can make the date syrup yourself using the app’s recipe search function. You’ll find it in the “Sauces category”under “Date Cream Sauce.”
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