Orange Tartlets
ingredients
6
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
orange juice
1 1/4 cups
egg yolk
2 units
Pantry ingredients
almond
4 oz
corn starch
1 tbsp
grated coconut
0.53 oz
date
4 oz
Instructions
1
Deseed the dates and leave them soaking in hot water for 15 minutes.
2
Add the almonds, grated coconut, and dates to the food processor and mix the ingredients until they are a manipulable sand texture.
3
Divide the previous mixture into two small molds about 4 inches and place in the fridge while you prepare the filling.
4
Mix the baking powder with the vanilla and the egg yolks in a separate bowl.
5
Add the orange juice and add it all to a pot. Cook on medium-high heat, constantly stirring, until it thickens. Approximately 7 minutes.
6
Remove the bases from the fridge and fill each with the contents of the pot. Return to the fridge until it is time to enjoy.
Tips & Tricks
If you would like you can add some drops of vanilla extract to the liquid mixture.
You can decorate with fruits, chocolate, whipped cream, yogurt…whichever you like the most.
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