Pasta, Lentil, and Goat Cheese Salad

Name: Pasta, Lentil, and Goat Cheese Salad
Total time: 20 min
Ingredients: 1 unit tomato; 4 oz lettuce; 1/4 unit red onion; 2 oz goat cheese; 7 oz pasta; 5 oz canned lentil

ekilu Team

“Have you ever tried legumes in salads? They’re wonderful. Eating legumes today is as necessary as it is fun. Come lunchtime at the office, you can pull out your lunchbox and enjoy an amazing salad like this one. It’s fantastic. And it makes a really healthy meal.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

tomato

1 unit

lettuce

4 oz

red onion

1/4 unit

goat cheese

2 oz

Pantry ingredients

pasta

7 oz

canned lentil

5 oz

Instructions

Fill a pan with water and bring to a boil. Then add a little salt and the pasta. Cook according to the instructions shown on the package and let cool.

Wash the lentils thoroughly under running water.

Prepare the other ingredients as follows. Wash and dice the tomato. Wash and cut the lettuce leaves into very thin strips. Mince the onion.

Next, cut the cheese into slices or small chunks, as desired.

In a bowl, combine the pasta with the lentils, tomato, lettuce, and onion. Mix well.

Finish by adding the cheese and serve.