Pasta with Lentils and Mushrooms

Pasta with Lentils and Mushrooms

ekilu Team

“Today we're making pasta! How delicious! The recipe is a hit, and it's accompanied by some vegetables, lentils, and tomato sauce. It's the ideal dish for a midweek meal. If you're up for it, add a handful of cheese and bake it au gratin for a better taste.”

ingredients

7

Difficulty

Easy

Time

25'

Fresh ingredients

mushroom

4 oz

onion

1/2 unit

zucchini

1/2 unit

Pantry ingredients

pasta

6 oz

tomato puree

7 oz

canned lentil

3/4 small jar

salt

1 pinch

Instructions

1

Put water to boil in a pot. Once it begins to boil add some salt and the pasta. Cook for the time indicated in the instructions.

2

Dice the onion and zucchini. Lastly, slice the mushrooms.

3

Add some olive oil to a pan. Once it's hot add the veggies and cook for 5 minutes.

4

After this time add the drained lentils and the tomato and cook for 10-13 minutes on low heat.

5

Once the sauce has thickened to your liking, add the pasta to the pan and mix before serving

Tips & Tricks

You can add some grated cheese on top of the pasta and cook it au gratin for several minutes in the oven.

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