Pork Ribs with Honey and Mustard Sauce

Name: Pork Ribs with Honey and Mustard Sauce
Total time: 25 min
Ingredients: 14 oz pork rib; 2 pinches salt; 2 pinches black pepper; 2 tbsp olive oil; 3 tbsp honey; 2 tbsp mustard

ekilu Team

“While pork ribs aren't something you eat every week, so when you do, make them special with this simple recipe. Serve with a side of fries or a salad for a great meal.”

ingredients

Difficulty

Easy

Time

25'

Fresh ingredients

pork rib

14 oz

Pantry ingredients

salt

2 pinches

black pepper

2 pinches

olive oil

2 tbsp

honey

3 tbsp

mustard

2 tbsp

Instructions

Put the pork ribs into a suitable ovenproof dish. Season with salt and pepper and drizzle with a little olive oil on both sides. Cover the dish well with aluminum foil and cook in the oven at 400°C for 20 minutes.

In the meantime, combine the honey and mustard in a bowl and mix well.

Take the ribs out of the oven. Spread half the mixture over the ribs and return to the oven for another 3–4 minutes.

Take out of the oven, add the remaining sauce, and serve quickly while hot.