Salmon with Honey and Mustard
ekilu Team
ingredients
7
Difficulty
Easy
Time
30'
2 servings
Fresh ingredients
zucchini
1 unit
onion
1/2 unit
salmon
11 oz
Pantry ingredients
olive oil
4 tbsp
mustard
1 tsp
salt
2 pinches
honey
1/2 tbsp
Instructions
1
Preheat the oven to 400°F.
2
Wash and cut the zucchini into rounds or small chunks. Cut the onion into strips.
3
Put the vegetables into a roasting pan and drizzle with olive oil. Season with a pinch of salt. Stir with a spoon and cook in the oven for 10 minutes.
4
In the meantime, combine the mustard, honey, and olive oil in a bowl. Whisk briskly to a thick sauce. Brush the top of the salmon with the sauce.
5
After cooking the vegetables for 10 minutes, take the pan out of the oven. Stir the vegetables, then make a space in the middle of the pan and lay the fish inside it. Return the pan to the oven and bake at 400°F for 12–15 minutes. The time will depend on the thickness of the fish and the kind of oven you have.
6
When the salmon is cooked to your liking, turn off the oven and serve the fish and vegetables on plates. Enjoy!
Tips & Tricks
You can add other vegetables to the pan. We added a few potatoes we had lying around, but you can use up any leftover vegetables you don’t know what to do with.
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