Quinoa with Lentils and Red Bell Pepper
ekilu Team
ingredients
7
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
red bell pepper
1/2 unit
onion
1/2 unit
Pantry ingredients
salt
1 pinch
olive oil
1 tbsp
quinoa
4 oz
canned lentil
4 oz
curry powder
1 tsp
Instructions
1
Cook the quinoa as specified the package.
2
Wash and finely dice the onion and bell pepper.
3
Heat some olive oil in a large skillet and lightly fry the onion and bell pepper.
4
Drain the lentils and add to the skillet with the cooked quinoa. Season with a little salt and curry powder. Mix well and continue to cook over medium heat, about 5 minutes.
Tips & Tricks
You can add any leftover vegetables you might have in your fridge and never know what to do with.
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