Rice, Chickpeas, and Carrot Salad

Name: Rice, Chickpeas, and Carrot Salad
Total time: 25 min
Ingredients: 2 units carrot; 2 unit radish; 1 cup rice; 1 small jar canned chickpea; 1 pinch salt; 2 tbsp olive oil; 1 unit avocado; 1 clove garlic

ekilu Team

“When it's time to eat and you sit down with this salad bowl, don't be surprised if the people around you start staring at your impressive meal. Not only does it look appetizing, it's full of flavor and different textures.”

ingredients

Difficulty

Easy

Time

25'

Fresh ingredients

carrot

2 units

radish

2 units

avocado

1 unit

garlic

1 clove

Pantry ingredients

rice

1 cup

canned chickpea

1 small jar

salt

1 pinch

olive oil

2 tbsp

Instructions

If you don't have rice, start by preparing it. For this, add a tablespoon of olive oil in a pot, and once it is hot, add the sliced clove of garlic. When it begins to lightly brown, add the rice. Stir it for a couple of minutes before adding the hot water with a pinch of salt. Cook over high heat for 7 minutes and then turn down the heat to low and cook for 8 more minutes. If in this time, it absorbed all of the water and is still hard, add more water. Let it sit for a little bit.

Peel and chop the carrot. Finely slice the radishes.

Add the rice, chopped carrot, radishes, and previously drained chickpeas into a bowl and mix well.

Cut the avocado and place half of the avocado into each bowl. You are now ready to enjoy!