Salmon Tacos with Guacamole

Name: Salmon Tacos with Guacamole
Total time: 20 min
Ingredients: 4 fillets smoked salmon; 3 units cherry tomato; 3 oz lettuce; 1 unit avocado; 1/4 unit onion; 1 unit lime; 2 tbsp feta cheese; 1 pinch salt; 1 pinch black pepper; 4 units corn tortilla; 2 tbsp corn

Leire Gamboa

“Are you in the mood for colorful tacos bursting with flavor? Don't miss out on these sensational salmon tacos with guacamole. You won't regret it!”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

smoked salmon

4 fillets

cherry tomato

3 units

lettuce

3 oz

avocado

1 unit

onion

1/4 unit

lime

1 unit

feta cheese

2 tbsp

Pantry ingredients

salt

1 pinch

black pepper

1 pinch

corn tortilla

4 units

corn

2 tbsp

Instructions

Start by preparing the guacamole. For this, take out the avocado flesh and place in a bowl and smash it. Then add the diced onion, the cut cherry tomatoes (or any other type of tomato), juice from half of a lime, a touch of salt and pepper and if you'd like, some cilantro. Mix well.

Warm the tortillas in a skillet or pan.

Fill the tortillas in the following way: spread some guacamole on each tortilla, add a handful of lettuce, the sliced or diced smoked salmon, a bit of corn and finish it off by adding a bit of cheese on top. Enjoy!