
Garbanzo Tacos
ingredients
8
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients

lettuce
4 handfuls

corn
2 tbsp

red onion
1/2 unit
Pantry ingredients

corn tortilla
6 units

canned chickpea
1/2 small jar

sriracha sauce
1 tbsp

olive oil
1 tbsp

cumin powder
2 pinches
Instructions
1
Wash the lettuce and slice into thin slices. Set aside.
2
Slice the onion. Save some of the onion on the side, and cook the rest in a pan with some oil over medium heat.
3
Add the garbanzos, cumin, and sriracha to the pan. Cook over low heat for 3-4 minutes.
4
Warm the tortillas in a separate pan. On each tortilla place a layer of lettuce. Next, add a spoonful of garbanzos with a sprinkle of corn and red onion. Finish it off by adding some more lettuce. Make each taco like this.