Garbanzo Tacos
ekilu Team
ingredients
8
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
lettuce
4 handfuls
corn
2 tbsp
red onion
1/2 unit
Pantry ingredients
corn tortilla
6 units
canned chickpea
1/2 small jar
sriracha sauce
1 tbsp
olive oil
1 tbsp
cumin powder
2 pinches
Instructions
1
Wash the lettuce and slice into thin slices. Set aside.
2
Slice the onion. Save some of the onion on the side, and cook the rest in a pan with some oil over medium heat.
3
Add the garbanzos, cumin, and sriracha to the pan. Cook over low heat for 3-4 minutes.
4
Warm the tortillas in a separate pan. On each tortilla place a layer of lettuce. Next, add a spoonful of garbanzos with a sprinkle of corn and red onion. Finish it off by adding some more lettuce. Make each taco like this.
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