Savory Eggplant and Goat Cheese Tart
ekilu Team
ingredients
6
Difficulty
Easy
Time
40'
2 servings
Fresh ingredients
goat cheese
7 oz
puff pastry
1 unit
egg
3 units
eggplant
1 unit
Pantry ingredients
olive oil
1 tbsp
salt
1 pinch
Instructions
1
Preheat the oven to 360°F.
2
Wash and slice the eggplant into rounds. Heat oil in a skillet and fry the eggplant on both sides until the flesh softens a little (there’s no need to cook through because they will finish cooking in the oven).
3
Cut the goat cheese into slices.
4
Beat the eggs.
5
Roll out the puff pastry and line the bottom of a baking pan greased with oil or butter. Cover the entire surface of the pastry with the eggplant and cheese slices, overlapping, and pour the beaten eggs over the top.
6
Bake until the egg sets and the pastry turns golden, about 20 minutes.
Tips & Tricks
Cut up and serve. For a special touch, drizzle each slice with honey.
You can set aside a few eggplant and cheese slices and arrange them over the beaten eggs for a striking presentation.
You can skip the greasing step by lining the baking pan with the parchment paper used to wrap the puff pastry inside the package.
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