Spaghetti with Vegetables, Poached Egg, and Goat Cheese
ekilu Team
ingredients
9
Difficulty
Medium
Time
25'
2 servings
Fresh ingredients
zucchini
1 unit
egg
2 units
goat cheese
4 oz
mushroom
7 oz
Pantry ingredients
spaghetti
7 oz
olive oil
2 tbsp
black pepper
1/4 tsp
salt
1/4 tsp
wine vinegar
1 tsp
Instructions
1
Cook the spaghetti in a pan of boiling water for the time indicated on the package. Then drain and set aside for later.
2
Wash and cut the vegetables as desired. Lightly fry them in a skillet with a drizzle of olive oil until golden. Season with a little salt.
3
To poach the egg, half fill a glass with water and add a pinch of salt and the vinegar. Very carefully add the egg. Microwave on high for 1 minute. Then drain off the liquid.
4
Serve the spaghetti with the vegetables. Add the poached egg and then crumble the goat cheese over the top. Season with a little pepper and enjoy!
Tips & Tricks
You should try to use whole-wheat pasta because this adds extra fiber to the dish. This recipe is delicious with any kind of vegetables, so experiment with your favorites, or use up any you might have at the back of your fridge.
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