Stewed Chicken with Carrot and Potatoes

Name: Stewed Chicken with Carrot and Potatoes
Total time: 20 min
Ingredients: 1/2 cup water; 1/2 unit onion; 2 unit carrot; 1/2 unit red bell pepper; 2 pinch salt; 2 pinches black pepper; 2 units potato; 1 unit chicken breast

ekilu Team

“Who has never eaten stewed chicken before? It's a basic dish that every cook needs to know because it's simple, quick to make, and delicious. And it's about time you made it.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

onion

1/2 unit

carrot

2 units

red bell pepper

1/2 unit

potato

2 units

chicken breast

1 unit

Pantry ingredients

water

1/2 cup

salt

2 pinches

black pepper

2 pinches

Instructions

Place the chicken into a very deep pot along with salt and pepper. Add half cup of water (using chicken stock is better) and let it cook over medium heat.

Meanwhile, cut the potatoes, carrot, and red bell pepper into fairly large cubes and the onion into slices. Check on the chicken, and when it's halfway done, add the vegetables you've just cut.

Let it cook over medium heat for a while longer. Add some more salt. When the water begins to boil, lower the heat.

After about 10-12 minutes the vegetables will surely be tender and the chicken cooked. Remove everything from the heat and serve in a tray.