Strawberry Sponge Cake

Name: Strawberry Sponge Cake
Total time: 50 min
Ingredients: 1 unit egg; 1 1/2 cup strawberry; 1 1/2 cup wheat flour; 1 1/2 tsp yeast; 1/2 cup brown sugar; 1 pinch salt; 1/2 cup milk; 1 tsp vanilla essence; 3 oz butter

ekilu Team

“This is one of the most simple and delicious sponge cake recipes that you can imagine. It's spongey, perfectly sweet, and has fresh strawberries baked into it. It can't get any better than this.”

ingredients

Difficulty

Easy

Time

50'

Fresh ingredients

egg

1 unit

strawberry

1 ^1/2 cups

butter

3 oz

Pantry ingredients

wheat flour

1 ^1/2 cups

yeast

1 ^1/2 tsp

brown sugar

1/2 cup

salt

1 pinch

milk

1/2 cup

vanilla essence

1 tsp

Instructions

Preheat the oven to 400ºF.

Mix the flour, yeast, and salt in a deep bowl and set aside.

Add the room temperature butter into another bowl along with the brown sugar and mix using a hand mixer.

Add the egg, milk, and vanilla extract to the bowl with the butter and mix for several minutes.

Without stopping the mixer, slowly start to add the liquid mixture into the flour mixture you had set aside. Do this until you have a smooth texture.

Grease a mold and add the mixture you have just made. Place fresh halved strawberries on top so as to cover all of the batter. Place in the oven on the lowest rack.

Bake for approximately 40 minutes, or until a toothpick or knife come out clean when you prick the center.