Super Creamy Mexican Salad
ekilu Team
ingredients
9
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
lettuce
2 cups
cherry tomato
8 units
avocado
1 unit
cilantro
2 handfuls
garlic
1 clove
lime
1 unit
Pantry ingredients
Greek yogurt
1 unit
black bean
1 cup
salt
1 pinch
Instructions
1
You can start by preparing the dressing for the salad. Using a food processor or food chopper, add the yogurt, peeled garlic clove, juice from half a lime, and a handful of fresh cilantro. Blend and set aside.
2
Wash the lettuce and thinly slice. Wash the cherry tomatoes and halve. Place these ingredients into a salad bowl and mix well.
3
Drain the black beans and add to the bowl, along with the chopped avocado. Gently mix so the avocado doesn't get mashed.
4
Add the dressing on top and toss the salad again before serving.
Tips & Tricks
This salad can also be used as a scrumptious filling for tacos. You can also serve it as an accompaniment to any kind of fish or meat.
If you don't have a food processor or food chopper, you can make the dressing by hand. You need to finely chop the garlic and cilantro and mix with the yogurt, lime juice, and a bit of salt.
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