Tofu Salad with Mustard Dressing

Name: Tofu Salad with Mustard Dressing
Total time: 15 min
Ingredients: 7 oz tofu; 7 oz lettuce; 10 unit cherry tomato; 1/4 unit onion; 1 tbsp olive oil; 1 tbsp tahini; 1 tbsp balsamic vinegar; 1 tsp mustard

ekilu Team

“If you've run out of ideas when it comes to preparing tofu, we've thought of something perfect for you. Look at this recipe and be amazed with how well the tofu pairs with this salad and mustard dressing that we suggest. The tofu has incredible flavor!”

ingredients

Difficulty

Easy

Time

15'

Fresh ingredients

tofu

7 oz

lettuce

7 oz

cherry tomato

10 units

onion

1/4 unit

Pantry ingredients

olive oil

1 tbsp

tahini

1 tbsp

balsamic vinegar

1 tbsp

mustard

1 tsp

Instructions

Drain the tofu and cut in half lengthwise. Remove the excess water with some paper towels and then cut the tofu into cubes.

Sauté in a pan with some olive oil for 10-15 minutes, until the tofu is golden brown on the outside.

Mix the salad vegetables in a bowl and add the tofu.

Mix the tahini, vinegar, and mustard in a small bowl until it's well combined and creamy. Add to the salad and mix well so that everything is covered by the sauce.

Add more salt if necessary.