Vegan Mushroom Risotto
ekilu Team
ingredients
7
Difficulty
Easy
Time
25'
2 servings
Fresh ingredients
onion
1 unit
mushroom
11 oz
Pantry ingredients
rice
1 cup
white wine
1 cup
olive oil
2 tbsp
black pepper
1 pinch
salt
1 pinch
Instructions
1
Peel and mince the onion. Heat some oil in a skillet over medium heat.
2
Add the onion. When it starts to color, wash the mushrooms and add to the skillet.
3
Once the mushrooms are cooked, season with salt and pepper. Pour in the cup of rice. Fry everything together for minutes, stirring often.
4
Add the wine to the skillet and let the alcohol evaporate.
5
Then add 2 cups water and a bouillon cube. Don’t wait for the liquid to be fully absorbed. That way it will be nice and moist. Enjoy!
Tips & Tricks
Try adding in nutmeg with the wine for a special touch.
Feel free to use margarine instead of oil. It works well with this recipe. You can also add it at the end when the rice is ready to serve.
Did you know that you can buy vegan Parmesan cheese? It’s available at a number of grocery stores, supermarkets, and health food stores. And it’s delicious. Add some to your risotto and nobody will believe it is 100% plant-based.
Explore more
Discover much more in our App
