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Mushroom and Spinach Rice

Mushroom and Spinach Rice

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ekilu Team

“Although there are countless rice dishes, we’ve come up with this simple and very delicious one for you to make. This mushroom rice recipe is as easy as it gets, but we love how it turns out, and we’re certain you will too.”

ingredients

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9

Difficulty

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Easy

Time

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20'

2 servings

Fresh ingredients

mushroom
mushroom

6 units

onion
onion

1/2 unit

spinach
spinach

4 handfuls

water
water

2 cups

garlic
garlic

1 clove

Pantry ingredients

rice
rice

1 cup

salt
salt

2 pinches

soy sauce
soy sauce

1 tbsp

olive oil
olive oil

3 tbsp

Instructions

1
Put a tablespoon of olive oil in a pan and heat. Then slice up a garlic clove and add. When the garlic starts to color, add the rice. Stir for a couple of minutes and then add the hot water and a teaspoon of salt. Heat over high heat for 7 minutes and then lower the heat and simmer for another 8 minutes. If the rice has absorbed all the water in this time but is still hard, add a little more water. Let stand, covered with a cloth.
2
Wash the spinach and cut into strips.
3
Wash and slice the mushrooms. Mince half an onion.
4
Put a little olive oil into a skillet and lightly fry the onion and mushrooms for 6 minutes. Next, add the spinach and soy sauce, and fry for a couple of minutes.
5
Finally, put the amount of cooked rice you plan to use into the skillet. Stir into the rest of the ingredients and let stand for a minute. Then serve on a plate.

Tips & Tricks

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You can add raisins, dried blueberries, cashews, or any nuts you like to your mushroom rice because they go great together.

You can find other mushroom rice variations in the “Rices” category, or simply by typing in rice and mushrooms in our search feature.

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