Mushroom and Spinach Rice

Name: Mushroom and Spinach Rice
Total time: 20 min
Ingredients: 6 units mushroom; 1/2 unit onion; 4 handfuls spinach; 2 cups water; 1 cup rice; 2 pinches salt; 1 tbsp soy sauce; 3 tbsp olive oil; 1 clove garlic

ekilu Team

“Although there are countless rice dishes, we’ve come up with this simple and very delicious one for you to make. This mushroom rice recipe is as easy as it gets, but we love how it turns out, and we’re certain you will too.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

mushroom

6 units

onion

1/2 unit

spinach

4 handfuls

water

2 cups

garlic

1 clove

Pantry ingredients

rice

1 cup

salt

2 pinches

soy sauce

1 tbsp

olive oil

3 tbsp

Instructions

Put a tablespoon of olive oil in a pan and heat. Then slice up a garlic clove and add. When the garlic starts to color, add the rice. Stir for a couple of minutes and then add the hot water and a teaspoon of salt. Heat over high heat for 7 minutes and then lower the heat and simmer for another 8 minutes. If the rice has absorbed all the water in this time but is still hard, add a little more water. Let stand, covered with a cloth.

Wash the spinach and cut into strips.

Wash and slice the mushrooms. Mince half an onion.

Put a little olive oil into a skillet and lightly fry the onion and mushrooms for 6 minutes. Next, add the spinach and soy sauce, and fry for a couple of minutes.

Finally, put the amount of cooked rice you plan to use into the skillet. Stir into the rest of the ingredients and let stand for a minute. Then serve on a plate.