Carrot and Spinach Rice

Name: Carrot and Spinach Rice
Total time: 25 min
Ingredients: 1 unit onion; 3 tbsp tomato sauce; 4 handfuls spinach; 1 unit carrot; 2 cloves garlic; 1 tsp salt; 1 cup rice; 2 cups vegetable broth; 2 tbsp olive oil

ekilu Team

“Would you like a delicious and healthy meal? This simple carrot and spinach rice is just for you. An original rice dish that you'll make over and over again.”

ingredients

Difficulty

Easy

Time

25'

Fresh ingredients

onion

1 unit

spinach

4 handfuls

carrot

1 unit

garlic

2 cloves

Pantry ingredients

tomato sauce

3 tbsp

salt

1 tsp

rice

1 cup

vegetable broth

2 cups

olive oil

2 tbsp

Instructions

Finely chop the garlic and onion and lightly fry them in a pan with oil.

After 3 minutes, add the spinach (previously wash and diced), the sliced or chopped carrot, and tomato sauce. Stir and let it cook over medium heat for 4-5 minutes.

Add the uncooked rice to the pan. Stir for several minutes and add the vegetable stock and a teaspoon of salt. Cook over high heat for 7 minutes before lowering the heat. Cook over low heat for 8 more minutes. If in this time it has absorbed the liquid and is still hard, add some more water. Let it stand a bit before serving.