![Fried Rice with Egg and Vegetables Fried Rice with Egg and Vegetables](https://d36fw6y2wq3bat.cloudfront.net/recipes/arroz-salteado-con-verduras-y-tortilla/900/arroz-salteado-con-verduras-y-tortilla_version_1643342431.jpg)
Fried Rice with Egg and Vegetables
ingredients
8
Difficulty
Easy
Time
30'
2 servings
Fresh ingredients
![garlic](https://d36fw6y2wq3bat.cloudfront.net/ingredients/ajo/ajo_1687941004.jpg)
garlic
2 cloves
![red bell pepper](https://d36fw6y2wq3bat.cloudfront.net/ingredients/pimiento_rojo/pimiento_rojo_1687941309.jpg)
red bell pepper
1/2 unit
![carrot](https://d36fw6y2wq3bat.cloudfront.net/ingredients/zanahoria/zanahoria_1687941322.jpg)
carrot
2 units
![broccoli](https://d36fw6y2wq3bat.cloudfront.net/ingredients/brócoli/brócoli_1697444545.jpg)
broccoli
11 oz
Pantry ingredients
![rice](https://d36fw6y2wq3bat.cloudfront.net/ingredients/arroz/arroz_1687941123.jpg)
rice
1 cup
![egg](https://d36fw6y2wq3bat.cloudfront.net/ingredients/huevo/huevo_1687941265.jpg)
egg
3 units
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
3 tbsp
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
2 pinches
Instructions
1
Add a tablespoon of olive oil to a pot and once it's hot add a sliced garlic clove. Once it begins to color add a cup of rice. Stir for several minutes and add 2 cups of hot water and a teaspoon of salt. Cook on high heat for 7 minutes and then lower the heat and cook on low for 8 more minutes. If at this time the rice has absorbed all the water and is still hard, add more water. Let it stand with the lid on.
2
Put water to boil in a pot and cook the broccoli (cut into small florets) for barely 3-4 minutes. Drain and set aside.
3
Chop the garlic on a cutting board along with the pepper and carrots. Cut into small pieces. Add a drizzle of olive oil to a large pan and lightly fry the vegetables you've just cut on medium heat for 8 minutes. Add some salt.
4
Add the broccoli pieces to the pan with the other vegetables and cook for 2-3 more minutes.
5
Beat the eggs with a pinch of salt in a small bowl. In another pan add some olive oil and cook the omelet. Once ready, cut the omelet into pieces.
6
Add the omelet strips to the pan with the rice and mix the ingredients. Leave the pan on the stove for several minutes until the flavors mix.