Vegetable and Goat Cheese Omelet

Name: Vegetable and Goat Cheese Omelet
Total time: 15 min
Ingredients: 2 tbsp goat cheese; 2 pinches salt; 1 pinch black pepper; 3 units egg; 4 handfuls spinach; 6 units cherry tomato; 1 tbsp olive oil

ekilu Team

“ OMG! With an omelet like this, why would you want to make plain ones again? Try making one with vegetables and goat cheese. ”

ingredients

Difficulty

Easy

Time

15'

Fresh ingredients

goat cheese

2 tbsp

egg

3 units

spinach

4 handfuls

cherry tomato

6 units

Pantry ingredients

salt

2 pinches

black pepper

1 pinch

olive oil

1 tbsp

Instructions

Prepare the ingredients as follows: Wash and cut the spinach into strips. Wash and halve the cherry tomatoes, and crumble the goat cheese with your hands or a knife.

Beat the eggs and season with salt and pepper. Add the spinach strips to the beaten eggs and mix together.

Heat a little oil in a skillet. Then add the egg and spinach mixture, covering the surface of the skillet completely and let cook.

When the egg looks set enough, add the goat cheese and tomatoes. Let the omelet finish cooking. You can fold it over with a spatula or leave it half-open or fully open, as desired.