Vegetarian Taco Salad

Name: Vegetarian Taco Salad
Total time: 30 min
Ingredients: 4 cup lettuce; 1/2 cup grated cheese; 4 tbsp tomato sauce; 1/2 unit Greek yogurt; 1/2 cup rice; 1 cup pinto bean

Danielle

Soul Soar

“This simple taco salad requires little prep time and tastes delicious for lunch or dinner!”

ingredients

Difficulty

Easy

Time

30'

Fresh ingredients

lettuce

4 cups

grated cheese

1/2 cup

tomato sauce

4 tbsp

Greek yogurt

1/2 unit

Pantry ingredients

rice

1/2 cup

pinto bean

1 cup

Instructions

In a medium-size saucepan add the rice and 1 cup of water, bring to a boil then cover and simmer over low heat for approximately 20 minutes until the rice is tender.

Next, cut the lettuce into bite-size pieces and place it into serving bowls. Set aside.

Then, once the rice is cooked, place the rice alongside the lettuce and top the dish with the beans, cheese, salsa, and greek yogurt.