ekilu logo
Macaroni with Onion and Cherry Tomatoes

Macaroni with Onion and Cherry Tomatoes

ekilu author icon

Equipo ekilu

“Are you looking for a tasty way of adding vegetables to your pasta dishes? Don't miss out on this delicious recipe!”

ingredientes

Recipe ingredients icon

7

Dificultad

Recipe low difficulty icon

Baja

Tiempo

Recipe ingredients icon

25'

2 Porciones

Ingredientes frescos

cebolla
cebolla

1 unidad

ajo
ajo

2 dientes

tomate cherry
tomate cherry

500 gramos

Ingredientes de despensa

orégano
orégano

1 cucharadita

sal
sal

1 pizca

aceite de oliva
aceite de oliva

2 cucharadas

macarrón
macarrón

200 gramos

Pasos

1
Preheat the oven to 350ºF.
2
Wash the tomatoes and halve. Place in an oven-safe dish and add the oregano, salt, and olive oil. Bake for 15 minutes.
3
Cook the pasta as written in the instructions. While the pasta is cooking you can chop the onion and garlic and lightly fry between 10 and 15 minutes or until the onion is transparent and tender.
4
When the pasta is ready, drain, and mix with the roasted tomatoes and the onion. Adjust the salt if necessary.

Trucos y Consejos

light emoji

You can add fresh tomatoes instead of roasted tomatoes, although we recommend that you try roasting them in the oven because they come out wonderful and don't add any extra work. They'll cook in the same time as the pasta.

Descubre mucho más en nuestra App

Download ekilu
Goes to AppStore
Goes to PlayStore