![Arugula, Tomato, and Egg on Toast Arugula, Tomato, and Egg on Toast](https://d36fw6y2wq3bat.cloudfront.net/recipes/tostada-de-rucula-tomate-y-huevo/900/tostada-de-rucula-tomate-y-huevo_version_1652878862.jpg)
Arugula, Tomato, and Egg on Toast
ingredients
7
Difficulty
Easy
Time
15'
2 servings
Fresh ingredients
![tomato](https://d36fw6y2wq3bat.cloudfront.net/ingredients/tomate/tomate_1687941020.jpg)
tomato
1 unit
![egg](https://d36fw6y2wq3bat.cloudfront.net/ingredients/huevo/huevo_1687941265.jpg)
egg
2 units
![arugula](https://d36fw6y2wq3bat.cloudfront.net/ingredients/rúcula/rúcula_1687941042.jpg)
arugula
2 handfuls
Pantry ingredients
![bread](https://d36fw6y2wq3bat.cloudfront.net/ingredients/pan/pan_1687941025.jpg)
bread
2 units
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
2 tbsp
![black pepper](https://d36fw6y2wq3bat.cloudfront.net/ingredients/pimienta_negra/pimienta_negra_1687941225.jpg)
black pepper
1 pinch
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
1 pinch
Instructions
1
Toast the bread. We recommend using whole-grain.
2
Wash and cut the tomatoes into 1/2-inch-thick slices. If you have a large tomato, half will be enough.
3
Wash the arugula and pat dry with paper towels.
4
Cook the egg the you like it. We cooked it in the microwave on high with a pinch of salt for 40 seconds. The cooking time will depend on your microwave.
5
Assemble the sandwich. Cover each piece of toast with tomato slices. Spread a little arugula over the tomato. Drizzle with a little olive oil and season with salt, then top the sandwiches with an egg.
Tips & Tricks
If you don’t have arugula, you can use baby lettuce leaves or mâche.