Salmon, Egg, and Pickles on Toast

Name: Salmon, Egg, and Pickles on Toast
Total time: 15 min
Ingredients: 4 oz smoked salmon; 1 unit egg; 6 units pickle; 2 slices bread; 1 tsp salt

ekilu Team

“Here we present a quick and easy open sandwich to make when you have to come up with something in a hurry. Salmon, egg, and pickles are always a winning combination. Whether for lunch, dinner, or a snack, you can’t go wrong.”

ingredients

Difficulty

Easy

Time

15'

Fresh ingredients

smoked salmon

4 oz

egg

1 unit

Pantry ingredients

pickle

6 units

bread

2 slices

salt

1 tsp

Instructions

Cook the egg in a pan with 4 cups water and 1 teaspoon salt for 10 minutes. When the water comes to a boil, take out the egg, cool in cold water, and peel.

Combine the salmon, pickles, and half of the egg in a food processor and pulse a few times. Don’t set the food processor on high speed or you’ll end up with a puree. You only need to coarsely chop the ingredients. If you don’t have a food processor, you can chop them into very small pieces with a knife.

Toast the bread (this sandwich also works well if left untoasted). Spread the salmon, pickle, and egg mixture over each slice. Decorate each sandwich with a few pickle slices, or use cornichon pickles cut lengthwise, and serve. It couldn’t be easier.