Open-Faced Chicken and Tomato Sandwich

Name: Open-Faced Chicken and Tomato Sandwich
Total time: 15 min
Ingredients: 1/2 unit chicken breast; 2 slices whole wheat bread; 3 tbsp olive oil; 2 pinch salt; 1 unit tomato

ekilu Team

“Have you ever thought about making an open-faced sandwich with the chicken and tomato that you have in your fridge? If you still haven't tried it, now is the time! It's perfect for breakfast, lunch or dinner.”

ingredients

Difficulty

Easy

Time

15'

Fresh ingredients

chicken breast

1/2 unit

tomato

1 unit

Pantry ingredients

whole wheat bread

2 slices

olive oil

3 tbsp

salt

2 pinches

Instructions

Cut the chicken breast into strips or medium thick slices.

In a pan or skillet with a drizzle of oil cook the chicken. Add a pinch of salt.

Wash and cut the tomato into slices and toast the bread.

Over each piece of toast place the first layer of tomato. Place the chicken over the tomato and finish by adding a touch of olive oil and salt.

Tips & Tricks

You can improve this sandwich by making the following dressing: In a bowl add a couple tablespoons of olive oil, 3-4 chopped basil leaves, touch of salt and pepper and mix well. Pour the dressing over the sandwich.

You can also add a handful of lamb's lettuce or arugula to the sandwich to compliment it.