Buckwheat Salad with Tomato and Cheese.

Name: Buckwheat Salad with Tomato and Cheese.
Total time: 20 min
Ingredients: 4 oz buckwheat; 1 unit avocado; 3 oz semi-hard cheese; 4 oz lettuce; 1 unit tomato

ekilu Team

“ If you have some buckwheat in the pantry and are short on ideas on what to make, here’s a simple, delicious and nutritious salad. It's the perfect meal for any day of the week. ”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

avocado

1 unit

semi-hard cheese

3 oz

lettuce

4 oz

tomato

1 unit

Pantry ingredients

buckwheat

4 oz

Instructions

Cook the buckwheat in a pan of salted boiling water according to the instructions on the package. Once cooked, let cool.

Prepare the other ingredients as follows. Wash, dry, and cut the lettuce leaves into pieces of the desired size. Wash and chop the tomato. Cut open the avocados and scoop out and dice the flesh. Finally, cut the cheese into small dice.

Put the buckwheat into a salad bowl and add the lettuce and the other chopped ingredients.

Serve and dress with oil, vinegar, and salt.