Carrot Sandwich filled with Tuna

Name: Carrot Sandwich filled with Tuna
Total time: 25 min
Ingredients: 2 units carrot; 4 tbsp cream cheese; 1 unit avocado; 4 handfuls lettuce; 3 oz oat flour; 5 tbsp olive oil; 1/4 tsp garlic powder; 1 pinch salt; 1 small can canned tuna

ekilu Team

“Are you open to trying this "tuna crepe sandwich?" It's a special type of sandwich with a crepe texture that's made of shredded carrot cooked in a toaster. Fill it with veggies and tuna or with whatever you want. You'll have an original, nutritious, and delicious meal.”

ingredients

Difficulty

Easy

Time

25'

Fresh ingredients

carrot

2 units

cream cheese

4 tbsp

avocado

1 unit

lettuce

4 handfuls

Pantry ingredients

oat flour

3 oz

olive oil

5 tbsp

garlic powder

1/4 tsp

salt

1 pinch

canned tuna

1 small can

Instructions

Peel and shred the carrots.

Add the shredded carrot to a bowl followed by the oat flour, olive oil, cream cheese, salt, and garlic powder. Use a spatula to energetically mix for 1 minute.

Place a piece of lightly greased parchment paper and place half of the dough you've just prepared on top.

Grease your hands and spread the mixture to give it a square form. Place another piece of parchment paper on top.

Place the carrot dough in the parchment paper into your grill or sandwich maker and cook for 10-12 minutes (at about 300°F.

Carefully remove the paper with the dough from the sandwich maker and place on a cutting board. Remove the parchment paper. If you deem it necessary, remove the edges with a sharp knife so that it turns out as square as possible. Cut in half to make two slices of your carrot bread.

Divide a bit of the avocado flesh with a pinch of salt onto each slice of bread. Add some tuna and the lettuce on top. Close the sandwich with the other slice that also has the tuna.

Enjoy!