Spinach, Tuna and Pasta Salad

Spinach, Tuna and Pasta Salad

ekilu Team

“To eat healthily you don’t have to slave in the kitchen making complicated recipes. Quite the opposite! With a few simple ingredients you can make a fabulous dish such as this spinach salad with pasta and tuna. This recipe is child’s play.”

ingredients

4

Difficulty

Easy

Time

20'

Fresh ingredients

carrot

2 units

spinach

7 oz

Pantry ingredients

canned tuna

2 small cans

gluten free pasta

gluten free pasta

5 oz

Instructions

1

Cook pasta for the time indicated on the package. Once cooked, let cool.

2

Peel and slice the carrots into rounds.

3

Wash the spinach and toss into a salad bowl. If the leaves are big, feel free to chop them up using a knife. They’re easier to eat when smaller.

4

Add the carrot and tuna over the spinach.

5

Finish by adding the pasta and stirring the ingredients.

Tips & Tricks

It is best to use short pasta for this recipe.

You can dress this salad with oil, vinegar, and salt. It’s delicious.

Explore more

spinach canned tuna carrot

Discover much more in our App

Download ekilu

Goes to AppStore

Goes to PlayStore