Spinach, Tuna and Pasta Salad
ekilu Team
ingredients
4
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
carrot
2 units
spinach
7 oz
Pantry ingredients
canned tuna
2 small cans
gluten free pasta
5 oz
Instructions
1
Cook pasta for the time indicated on the package. Once cooked, let cool.
2
Peel and slice the carrots into rounds.
3
Wash the spinach and toss into a salad bowl. If the leaves are big, feel free to chop them up using a knife. They’re easier to eat when smaller.
4
Add the carrot and tuna over the spinach.
5
Finish by adding the pasta and stirring the ingredients.
Tips & Tricks
It is best to use short pasta for this recipe.
You can dress this salad with oil, vinegar, and salt. It’s delicious.
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