Super Tasty Tuna Toast with Vegetables
ekilu Team
ingredients
9
Difficulty
Easy
Time
10'
2 servings
Fresh ingredients
carrot
1 unit
celery
2 stalk
red onion
1/4 unit
pickle
5 units
Pantry ingredients
canned tuna
1 large can
mayonnaise
2 tbsp
mustard
1 tsp
whole wheat bread
2 slices
black pepper
1 pinch
Instructions
1
Finely dice a piece of onion, the pickles and celery. Peel and grate the carrot.
2
Drain the tuna.
3
Add all the vegetables and tuna into a bowl.
4
Add a few tablespoons of light mayonnaise and a teaspoon of mustard. Mix well.
5
Toast the bread and spread the mixture onto both slices.
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