Super Tasty Tuna Toast with Vegetables
“For breakfast, or a snack, or for lunch, or even a quick dinner...these tuna toasts are perfect for any time of the day! They're delicious, packed with flavor, and top-notch ingredients.”
1 large can
whole wheat bread
Finely dice a piece of onion, the pickles and celery. Peel and grate the carrot.
Drain the tuna.
Add all the vegetables and tuna into a bowl.
Add a few tablespoons of light mayonnaise and a teaspoon of mustard. Mix well.
Toast the bread and spread the mixture onto both slices.