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Chicken and Bell Pepper Pasta

Chicken and Bell Pepper Pasta

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ekilu Team

“What a great looking dish! It's delicious, contains easy ingredients, and is ready in 20 minutes. It's perfect to eat at home or to take anywhere on the go. Don't miss out on it!”

ingredients

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6

Difficulty

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Easy

Time

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20'

2 servings

Fresh ingredients

red bell pepper
red bell pepper

1 unit

green bell pepper
green bell pepper

1/2 unit

chicken breast
chicken breast

7 oz

Pantry ingredients

olive oil
olive oil

1 tbsp

salt
salt

1 pinch

pasta
pasta

4 oz

Instructions

1
In a pot with boiling water, cook the pasta for the time indicated in the instructions. Once cooked, drain, and set aside.
2
Slice the bell peppers and onion. Add a bit of oil into a pan and once it's hot add the vegetables you have just sliced. Cook for 7-8 minutes, until tender.
3
Meanwhile the veggies are cooking, take advantage and cook the chicken in another pan with some oil. Cook until golden and until it's cooked thoroughly. Add some salt to the chicken along with your favorite spices.
4
Add the pasta to the pan that has the vegetables and mix.
5
Serve on two plates and add the chicken that you saved. Enjoy!

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