Chocolate Mousse Cake

Name: Chocolate Mousse Cake
Total time: 40 min
Ingredients: 5 oz carrot; 2 units egg; 1/4 cup milk; 3 oz dates syrup; 2 oz oat flour; 1 oz cocoa; 3 oz dark chocolate; 5 oz whipped cream

Marisel

“I've brought you this perfect recipe to enjoy a healthy dessert that is uncomplicated. It's a chocolate cake with chocolate mousse on top, super tempting right? Imagine just how delicious it tastes!”

ingredients

Difficulty

Easy

Time

40'

Fresh ingredients

carrot

5 oz

egg

2 units

milk

1/4 cup

Pantry ingredients

dates syrup

3 oz

oat flour

2 oz

cocoa

1 oz

dark chocolate

3 oz

whipped cream

5 oz

Instructions

Preheat the oven to 350°F.

Peel the carrots and chop.

Add the eggs, chopped carrots, date paste, and the milk into a food processor or blender and blend the ingredients.

Add the flour, cocoa, and mix again.

Add to a detachable mold of about 6 inches and bake for 28-30 minutes. Let it cool while we make the mousse.

For the mousse we will need whipping cream and chocolate, minimum 70%. Begin by heating up the whipping cream in the microwave for 2 minutes. Add the chopped chocolate and let it stand for 2 minutes. Now mix so that the chocolate melts.

Place a bit of plastic wrap on top of the mousse and place in the fridge for about 1.5 hours. After this time, beat with a hand mixer until it doubles in volume.

Spread on top of the cake you have prepared and let it stand for a minimum of one hour in the fridge.