Couscous, Mango, and Mint Salad
ingredients
10
Difficulty
Easy
Time
15'
2 servings
Fresh ingredients
mango
3/4 unit
cucumber
1 unit
red onion
1/4 unit
mint leaf
1 handful
lemon
1/2 unit
Pantry ingredients
couscous
1 cup
water
1 cup
shrimp
7 oz
olive oil
2 tbsp
salt
1 pinch
Instructions
1
Put water to boil with a bit of salt. Before it begins to boil, turn off the heat and add the couscous. Let it stand until it is hydrated and then stir.
2
Peel and dice the mango and cucumber into medium size cubes.
3
Wash the mint leaves and chop. Dice the onion.
4
In a bowl mix the mango and cucumber with the couscous, mint, and onion. Lastly, add the peeled and cooked shrimp.
5
Dress the salad by adding some olive oil, a drizzle of lemon, and a bit of salt.
Tips & Tricks
The shrimp we used in this recipe were already cooked. The only thing we did was to make sure there weren't any shells.