![Couscous, Mango, and Mint Salad Couscous, Mango, and Mint Salad](https://d36fw6y2wq3bat.cloudfront.net/recipes/ensalada-de-cuscus-mango-y-menta/900/ensalada-de-cuscus-mango-y-menta_version_1658241924.jpg)
Couscous, Mango, and Mint Salad
ingredients
10
Difficulty
Easy
Time
15'
2 servings
Fresh ingredients
![mango](https://d36fw6y2wq3bat.cloudfront.net/ingredients/mango/mango_1687941039.jpg)
mango
3/4 unit
![cucumber](https://d36fw6y2wq3bat.cloudfront.net/ingredients/pepino/pepino_1687941227.jpg)
cucumber
1 unit
![red onion](https://d36fw6y2wq3bat.cloudfront.net/ingredients/cebolla_morada/cebolla_morada_1687941083.jpg)
red onion
1/4 unit
![mint leaf](https://d36fw6y2wq3bat.cloudfront.net/ingredients/hoja_de_menta/hoja_de_menta_1687941139.jpg)
mint leaf
1 handful
![lemon](https://d36fw6y2wq3bat.cloudfront.net/ingredients/limón/limón_1687941016.jpg)
lemon
1/2 unit
Pantry ingredients
![couscous](https://d36fw6y2wq3bat.cloudfront.net/ingredients/cuscús/cuscús_1687941251.jpg)
couscous
1 cup
![water](https://d36fw6y2wq3bat.cloudfront.net/ingredients/agua/agua_1687941026.jpg)
water
1 cup
![shrimp](https://d36fw6y2wq3bat.cloudfront.net/ingredients/gamba/gamba_1687941463.jpg)
shrimp
7 oz
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
2 tbsp
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
1 pinch
Instructions
1
Put water to boil with a bit of salt. Before it begins to boil, turn off the heat and add the couscous. Let it stand until it is hydrated and then stir.
2
Peel and dice the mango and cucumber into medium size cubes.
3
Wash the mint leaves and chop. Dice the onion.
4
In a bowl mix the mango and cucumber with the couscous, mint, and onion. Lastly, add the peeled and cooked shrimp.
5
Dress the salad by adding some olive oil, a drizzle of lemon, and a bit of salt.
Tips & Tricks
The shrimp we used in this recipe were already cooked. The only thing we did was to make sure there weren't any shells.