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Couscous, Mango, and Mint Salad

Couscous, Mango, and Mint Salad

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ekilu Team

“When the temperature rises we start to crave fresh dishes. What do you think about a salad that's flavorful and super fresh? The mango and mint in this salad really pop and are very refreshing. Let's get started!”

ingredients

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10

Difficulty

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Easy

Time

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15'

2 servings

Fresh ingredients

mango
mango

3/4 unit

cucumber
cucumber

1 unit

red onion
red onion

1/4 unit

mint leaf
mint leaf

1 handful

lemon
lemon

1/2 unit

Pantry ingredients

couscous
couscous

1 cup

water
water

1 cup

shrimp
shrimp

7 oz

olive oil
olive oil

2 tbsp

salt
salt

1 pinch

Instructions

1
Put water to boil with a bit of salt. Before it begins to boil, turn off the heat and add the couscous. Let it stand until it is hydrated and then stir.
2
Peel and dice the mango and cucumber into medium size cubes.
3
Wash the mint leaves and chop. Dice the onion.
4
In a bowl mix the mango and cucumber with the couscous, mint, and onion. Lastly, add the peeled and cooked shrimp.
5
Dress the salad by adding some olive oil, a drizzle of lemon, and a bit of salt.

Tips & Tricks

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The shrimp we used in this recipe were already cooked. The only thing we did was to make sure there weren't any shells.

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