Crunchy Spiced Chickpeas

Name: Crunchy Spiced Chickpeas
Total time: 50 min
Ingredients: 7 oz canned chickpea; 1 tbsp olive oil; 1 pinch salt; 1 tsp sweet paprika; 1 tsp cumin powder; 1 pinch black pepper

ekilu Team

“Caution: these chickpeas are addictive. Once you try them, you'll find it hard to stop. You can munch away on them as a healthy between-meals snack, or as a topping for a salad or a creamy vegetable soup. They’re fabulous!”

ingredients

Difficulty

Easy

Time

50'

Fresh ingredients

Pantry ingredients

canned chickpea

7 oz

olive oil

1 tbsp

salt

1 pinch

sweet paprika

1 tsp

cumin powder

1 tsp

black pepper

1 pinch

Instructions

Preheat the oven to 400ºF.

Drain the chickpeas in a strainer and rinse well under running water. Then dry thoroughly with paper towel.

Line a baking sheet with parchment paper. Put the chickpeas in the middle, drizzle with the oil, and season with the remaining ingredients. Mix well. Spread the chickpeas out over the baking sheet, spacing apart as much as possible.

Roast in the oven for 45 minutes, or until crunchy.