![Eggplant, Sun-Dried Tomato, and Hummus Sandwich Eggplant, Sun-Dried Tomato, and Hummus Sandwich](https://d36fw6y2wq3bat.cloudfront.net/recipes/bocadillo-de-berenjenas-tomates-secos-y-hummus/900/bocadillo-de-berenjenas-tomates-secos-y-hummus_version_1652879192.jpg)
Eggplant, Sun-Dried Tomato, and Hummus Sandwich
ingredients
6
Difficulty
Easy
Time
15'
2 servings
Fresh ingredients
![eggplant](https://d36fw6y2wq3bat.cloudfront.net/ingredients/berenjena/berenjena_1687941430.jpg)
eggplant
4 oz
![spinach](https://d36fw6y2wq3bat.cloudfront.net/ingredients/espinaca/espinaca_1687941117.jpg)
spinach
3 oz
![hummus](https://d36fw6y2wq3bat.cloudfront.net/ingredients/hummus/hummus_1687941156.jpg)
hummus
4 tbsp
Pantry ingredients
![bread](https://d36fw6y2wq3bat.cloudfront.net/ingredients/pan/pan_1687941025.jpg)
bread
2 units
![sun-dried tomato](https://d36fw6y2wq3bat.cloudfront.net/ingredients/tomate_seco/tomate_seco_1687941144.jpg)
sun-dried tomato
2 oz
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
2 tbsp
Instructions
1
Wash and cut the eggplant into thin slices. Heat some olive oil in a grill pan or skillet and lightly fry the eggplant slices on both sides until golden.
2
Toast the bread on both sides.
3
Spread the bottom of the sandwich with hummus (homemade is best) and cover with a layer of washed spinach leaves. Then cover with a few eggplant slices, followed by sun-dried tomatoes. Cover with more spinach leaves and close the sandwich with another slice of bread spread with hummus. That’s all there is to it!
4
Repeat the process to make a second sandwich.
Tips & Tricks
Remember to always use whole-grain bread.