Eggplant, Sun-Dried Tomato, and Hummus Sandwich

Name: Eggplant, Sun-Dried Tomato, and Hummus Sandwich
Total time: 15 min
Ingredients: 4 oz eggplant; 2 units bread; 3 oz spinach; 2 oz sun-dried tomato; 2 tbsp olive oil; 4 tbsp hummus

ekilu Team

“If all sandwiches were as delicious as this one, you’d want to have them for lunch every day. It’s full of flavor and spread with creamy hummus, one hundred percent vegan. Have you ever tried anything like it? If you haven’t, don’t miss out.”

ingredients

Difficulty

Easy

Time

15'

Fresh ingredients

eggplant

4 oz

spinach

3 oz

hummus

4 tbsp

Pantry ingredients

bread

2 units

sun-dried tomato

2 oz

olive oil

2 tbsp

Instructions

Wash and cut the eggplant into thin slices. Heat some olive oil in a grill pan or skillet and lightly fry the eggplant slices on both sides until golden.

Toast the bread on both sides.

Spread the bottom of the sandwich with hummus (homemade is best) and cover with a layer of washed spinach leaves. Then cover with a few eggplant slices, followed by sun-dried tomatoes. Cover with more spinach leaves and close the sandwich with another slice of bread spread with hummus. That’s all there is to it!

Repeat the process to make a second sandwich.