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Garbanzo Pizza

Garbanzo Pizza

“I don't know about you, but for me, eating pizza is the best plan any day of the week. If you have a jar of garbanzos in your house right now, along with almond flour or cornstarch, you don't have any excuses! Tonight will be pizza night. It's full of natural proteins, there's no gluten, and it's suuuuper easy to make.”

ingredients

Recipe ingredients icon

9

Difficulty

Recipe low difficulty icon

Easy

Time

Recipe ingredients icon

30'

4 servings

Fresh ingredients

egg
egg

1 unit

mushroom
mushroom

4 units

mozzarella cheese
mozzarella cheese

1/2 cup

blue cheese
blue cheese

2 oz

Pantry ingredients

canned chickpea
canned chickpea

1 large jar

almond flour
almond flour

0.53 oz

corn starch
corn starch

0.71 oz

salt
salt

1 tsp

tomato sauce
tomato sauce

3 tbsp

Instructions

1
Preheat the oven to 375°F.
2
Drain the garbanzos.
3
Place the almond flour, cornstarch, egg, and salt in a blender or food processor and blend until you have a hummus-like texture.
4
Spread this with a spoon on greased parchment paper that is on a baking sheet.

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