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Huevos Rancheros

Huevos Rancheros

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ekilu Team

“ Why not start your day buzzing with energy? Add a little flavor to your mornings with this hearty egg and veggie salsa breakfast. ”

ingredients

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8

Difficulty

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Medium

Time

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15'

2 servings

Fresh ingredients

egg
egg

2 units

green bell pepper
green bell pepper

1/2 unit

chili pepper
chili pepper

1 pinch

tomato
tomato

2 units

onion
onion

1/4 unit

Pantry ingredients

salt
salt

1 pinch

olive oil
olive oil

2 tbsp

corn tortilla
corn tortilla

2 units

Instructions

1
Finely mince the onion, green bell pepper, and tomatoes.
2
Heat some olive oil in a skillet and cook the minced vegetables over low heat for 5 minutes. Then add the chile and season with a pinch of salt. Stir from time to time until the ingredients are cooked through, then remove this salsa from the heat.
3
Fry the two eggs in another skillet with some oil.
4
Finally, warm your tortillas.
5
Assemble the dish: Spread the salsa from the skillet over the tortillas and top with the fried eggs. If you like, you can add a little diced avocado and crumbled fresh cheese (optional).

Tips & Tricks

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Add avocado and fresh cheese if you have any. Cut the avocado into chunks and crumble the cheese, then scatter over the eggs.

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