Lemon Cheesecake Donuts

Name: Lemon Cheesecake Donuts
Total time: 40 min
Ingredients: 2 units egg; 1/4 cup milk; 0.35 oz almond; 2 oz Greek yogurt; 0.18 oz lemon juice; 2 oz cream cheese; 2 oz dates syrup; 2 oz oat flour; 0.11 oz yeast; 0.07 oz baking soda; 0.18 oz coconut oil; 3 oz white chocolate

Marisel

“One of the best sweet desserts you can find are these spectacular donuts. The contrast between flavors is fantastic and super fresh. They come out so soft and sweet that you won't believe that they don't have refined sugar.”

ingredients

Difficulty

Easy

Time

40'

Fresh ingredients

egg

2 units

milk

1/4 cup

Greek yogurt

2 oz

lemon juice

0.18 oz

cream cheese

2 oz

Pantry ingredients

almond

0.35 oz

dates syrup

2 oz

oat flour

2 oz

yeast

0.11 oz

baking soda

0.07 oz

coconut oil

0.18 oz

white chocolate

3 oz

Instructions

Preheat the oven to 350°F.

Add the liquid ingredients to a bowl and mix until it is well integrated.

Next, mix the flour with yeast, and baking soda in another bowl. After the dry ingredients are integrated add them to the liquid mixture. Stir well so everything is well mixed.

Add the batter to the previously greased molds and bake for 18 minutes.