![Chocolate Almond Cookies Chocolate Almond Cookies](https://d36fw6y2wq3bat.cloudfront.net/recipes/galletas-de-chocolate-y-almendra/900/galletas-de-chocolate-y-almendra_version_1661790480.jpg)
Chocolate Almond Cookies
ingredients
8
Difficulty
Easy
Time
20'
5 servings
Fresh ingredients
![egg](https://d36fw6y2wq3bat.cloudfront.net/ingredients/huevo/huevo_1687941265.jpg)
egg
2 units
Pantry ingredients
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
1/4 cup
![brown sugar](https://d36fw6y2wq3bat.cloudfront.net/ingredients/azúcar_moreno/azúcar_moreno_1687941058.jpg)
brown sugar
4 oz
![dark chocolate](https://d36fw6y2wq3bat.cloudfront.net/ingredients/chocolate_negro/chocolate_negro_1687941384.jpg)
dark chocolate
8 oz
![cocoa](https://d36fw6y2wq3bat.cloudfront.net/ingredients/cacao/cacao_1687941077.jpg)
cocoa
1 tsp
![almond flour](https://d36fw6y2wq3bat.cloudfront.net/ingredients/harina_de_almendra/harina_de_almendra_1687941401.jpg)
almond flour
4 oz
![oat flour](https://d36fw6y2wq3bat.cloudfront.net/ingredients/harina_de_avena/harina_de_avena_1687941136.jpg)
oat flour
2 oz
![baking soda](https://d36fw6y2wq3bat.cloudfront.net/ingredients/bicarbonato_de_sodio/bicarbonato_de_sodio_1687941380.jpg)
baking soda
1/2 tsp
Instructions
1
Melt the dark chocolate in a bain-marie (double boiler) or in the microwave.
2
Beat the eggs with the sugar in your blender until the mixture is spongey. Add the melted chocolate, olive oil, and blend again.
3
Add the oat flour, baking soda, and cocoa. Blend the ingredients again until you reach a homogenous mixture.
4
Pour the mixture into a bowl and place in the fridge for 30 minutes, so that it is easier to manipulate the batter later.
5
Grease the parchment paper and start making balls out of the batter with a spoon and placing it on the paper. Press the cookies a bit and bake at 350˚F for 13 minutes. Delicious!