Banana and Cacao Sponge Cake

Name: Banana and Cacao Sponge Cake
Total time: 50 min
Ingredients: 3 units banana; 2 units egg; 1 1/2 tsp yeast; 1/3 cup olive oil; 1 tsp vanilla essence; 5 oz wheat flour; 2 oz cocoa; 5 oz brown sugar; 4 oz dark chocolate

ekilu Team

“Eating a homemade sponge cake for breakfast is the perfect breakfast for any day of the week. And it's even better when it's made out of chocolate. So what are you waiting for? Let's try it out!”

ingredients

Difficulty

Easy

Time

50'

Fresh ingredients

banana

3 units

egg

2 units

Pantry ingredients

yeast

1 ^1/2 tsp

olive oil

1/3 cup

vanilla essence

1 tsp

wheat flour

5 oz

cocoa

2 oz

brown sugar

5 oz

dark chocolate

4 oz

Instructions

Preheat the oven to 350ºF.

Mix the flour, the yeast, and the cacao powder in a bowl. Set aside.

Beat the eggs with the sugar in another bowl until the sugar dissolves.

Mash the bananas with a fork until you have a puree.

Add the oil, vanilla, and banana puree into the bowl that has the eggs. Mix together.

Slowly mix in the dry ingredient bowl into the liquid ingredient bowl.

Lastly, add the chocolate bits. You can use chocolate chips, or you can chop the chocolate yourself. Mix using a spatula and then pour the batter into a previously greased mold.

Bake for 40 minutes or until a toothpick or knife come out clean when you prick the center.