![Banana and Oat Cocoa Cookies Banana and Oat Cocoa Cookies](https://d36fw6y2wq3bat.cloudfront.net/recipes/galletas-de-avena-platano-y-chocolate/900/galletas-de-avena-platano-y-chocolate_version_1653047492.jpg)
Banana and Oat Cocoa Cookies
ingredients
3
Difficulty
Easy
Time
25'
2 servings
Fresh ingredients
![banana](https://d36fw6y2wq3bat.cloudfront.net/ingredients/plátano/plátano_1687941054.jpg)
banana
1 unit
Pantry ingredients
![oats](https://d36fw6y2wq3bat.cloudfront.net/ingredients/avena/avena_1687941124.jpg)
oats
1/2 cup
![cocoa](https://d36fw6y2wq3bat.cloudfront.net/ingredients/cacao/cacao_1687941077.jpg)
cocoa
1 tbsp
Instructions
1
Preheat the oven to 400°F.
2
Peel the banana and with a fork, mash it into a puree.
3
In a bowl add the banana puree, the oats, and cocoa. Mix the ingredients well.
4
Bring out your oven tray and place parchment paper over. Lightly grease them.
5
Using your hands, form small balls and place them onto the parchment paper.
6
Lightly press on the balls (when they cook they will spread out evenly to form the cookie shape) and bake them for 20 minutes at 400°F.