![Banana Muffins Banana Muffins](https://d36fw6y2wq3bat.cloudfront.net/recipes/muffins-de-platano/900/muffins-de-platano_version_1652954638.jpg)
Banana Muffins
ingredients
10
Difficulty
Easy
Time
30'
4 servings
Fresh ingredients
![banana](https://d36fw6y2wq3bat.cloudfront.net/ingredients/plátano/plátano_1687941054.jpg)
banana
3 units
![egg](https://d36fw6y2wq3bat.cloudfront.net/ingredients/huevo/huevo_1687941265.jpg)
egg
2 units
![milk](https://d36fw6y2wq3bat.cloudfront.net/ingredients/leche/leche_1687941011.jpg)
milk
1/4 cup
Pantry ingredients
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
1/3 cup
![vanilla essence](https://d36fw6y2wq3bat.cloudfront.net/ingredients/esencia_de_vainilla/esencia_de_vainilla_1687941102.jpg)
vanilla essence
1 tsp
![honey](https://d36fw6y2wq3bat.cloudfront.net/ingredients/miel/miel_1687941044.jpg)
honey
5 oz
![oat flour](https://d36fw6y2wq3bat.cloudfront.net/ingredients/harina_de_avena/harina_de_avena_1687941136.jpg)
oat flour
1 3/4 cups
![yeast](https://d36fw6y2wq3bat.cloudfront.net/ingredients/levadura/levadura_1687941340.jpg)
yeast
1 tsp
![cinnamon](https://d36fw6y2wq3bat.cloudfront.net/ingredients/canela/canela_1687941059.jpg)
cinnamon
1/2 tsp
![oats](https://d36fw6y2wq3bat.cloudfront.net/ingredients/avena/avena_1687941124.jpg)
oats
1/3 cup
Instructions
1
Preheat the oven to 350ºF.
2
Place the bananas into a deep plate or dish and mash using a fork until you get a banana puree. We advise you use ripe bananas.
3
Add the eggs, liquid vanilla, olive oil, and milk into a bowl and beat everything until it is smooth. You can use a hand mixer if you have one, and if not, then manually is fine.
4
Add the banana puree to the mixture in the bowl and mix.
5
Add the honey and mix again. The batter should be even more liquid but also dense.
6
Add the yeast, flour, and cinnamon, and fold into the mixture. Finish by adding the rolled oats and mix again.
7
Grease the muffin tray and fill with the mixture you have just made. Do not fill to the top because they will rise. About 3/4 will be sufficient.
8
You can finish by adding some rolled oats on top of the muffin as decoration.
9
Bake at 350ºF for approximately 20 minutes, until a toothpick comes out clean when you prick the center.
10
Once ready, turn off the oven and place on a rack to cool.
Tips & Tricks
We got 12 muffins out of the indicated quantity.