Light 4-Ingredient Apple Tart
ingredients
4
Difficulty
Easy
Time
45'
2 servings
Fresh ingredients
milk
3/4 cup
egg
2 units
apple
1 unit
Pantry ingredients
cinnamon
1 tsp
Instructions
1
Mix the milk with the eggs.
2
Wash and peel the apple. Thinly slice the apple and add to the previous mixture.
3
Add a dash of cinnamon and bake in the non-detachable mold that is lined with parchment paper at 350°F for 35-38 minutes or until the apple is tender when pricked with a knife.
4
After the tart comes out of the oven you can spread some homemade peach jam. It will come out delicious.
Tips & Tricks
The apple should be large, about 12 ounces and sliced as thin as possible.
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