Macaroni with Chicken and Vegetables
ekilu Team
ingredients
11
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
chicken breast
1 unit
onion
1/2 unit
green bell pepper
1/2 unit
red bell pepper
1/4 unit
carrot
1/2 unit
zucchini
1/2 unit
tomato
1/2 unit
Pantry ingredients
macaroni
8 oz
olive oil
3 tbsp
salt
2 pinches
black pepper
1 pinch
Instructions
1
Peel the onion, carrot, and zucchini and cut into strips. Cut up the bell peppers in the same way. Wash and dice the tomato.
2
Put 3 tablespoons oil into a skillet and place over medium heat. When hot, add all the vegetables except the tomato. Fry over medium heat, stirring frequently, until a little golden and tender but still firm to the bite. When nearly done, add the tomato and season with salt.
3
Sprinkle the chicken with salt and pepper and cut into strips. Fry in a skillet with a tablespoon of olive oil over high heat.
4
In the meantime, prepare the pasta. Cook the macaroni in boiling water with a teaspoon of salt for the time indicated on the package.
5
Drain the pasta and mix with the vegetables and chicken. Serve hot for maximum enjoyment.
Tips & Tricks
A good drizzle of soy sauce does wonders for this dish. If you have some, don’t think twice about adding it to the vegetables and chicken when frying.
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