Macaroni with Garlic Chicken and Spinach
ekilu Team
ingredients
6
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
garlic
10 cloves
chicken breast
1 unit
spinach
2 cups
Pantry ingredients
salt
1/2 tsp
olive oil
2 tbsp
pasta
7 oz
Instructions
1
Cook the pasta as directed by the instructions on the packaging.
2
Peel and slice the garlic and set aside.
3
Dice the chicken and add a pinch of salt.
4
Drizzle some olive oil into a pan to heat and then add the chicken.
5
In about 1-2 minutes the chicken will turn white on the outside, when this occurs add the garlic and cook together for 5 minutes until the chicken and garlic are golden brown.
6
When the pasta is ready drain it and mix it with the chicken and garlic. Add the spinach and stir well so that the spinach becomes tender from the heat of the pasta. Adjust the salt if necessary and enjoy!
Tips & Tricks
To give the dish more flavor you can add a teaspoon of garlic powder and a dash of black pepper to the chicken before adding it to the pan.
You can also add dried oregano, dried basil, or any other of your favorite spices when you add the garlic to the pan.
If you would like to, you can serve the dish with some grated cheese and tomato sauce.
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